Julia White Cassava Flour 1kg

A staple ingredient of Brazilian cuisine, made from carefully processed cassava roots to deliver authentic texture and flavor.

Versatile and naturally gluten-free, cassava flour is essential for preparing traditional dishes such as farofa, pão de queijo, and countless homemade recipes passed down through generations.

* Traditional Brazilian ingredient
* Naturally gluten-free
* Fine texture and neutral flavor
* Ideal for cooking and baking 

An essential foundation of Brazilian cooking simple, authentic, and timeless.